food safety courses

 haccp

 consultancy

 distance learning

 other courses

 search

 contact us

 links

 


 

 

 

 

 

 

 
principles of manual handling

The CIEH Principles in Manual Handling course is normally delivered over half a day (3 hours) and covers a defined syllabus aimed at those who carry out manual handling activities at work.  Successful completion will prepare candidates to look carefully at their own work activities and contribute towards the development of safer methods and tasks.

Topics covered in the training include:-

  • The process of manual handling in the workplace;

  • Manual handling injuries and the activities which cause them;

  • Manual handling assessment and control options;

  • Responsibilities covered by the Manual Handling Operations Regulations

Please click here to view the course syllabus (pdf)

Candidates are assessed at the end of the course by an objective test of 20 multi-choice questions - those passing the test receive a nationally recognised certificate from a leading provider of  health and safety qualifications. All of our tutors are fully qualified to at least Advanced Level and have a strong teaching background.

For information on pricing, please click here.

Our courses are normally delivered to a minimum of 12 candidates typically on the client's own premises. 


Version 2.0 Copyright Direct Food Hygiene Ltd 2007. All Rights Reserved
Conditions of Use |
Contact Us