level 3 award in implementing food safety management procedures

From 1st January 2006, EU legislation requires that all food businesses must have a documented food safety management system based on HACCP principles. HACCP has often been seen as being difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. But practical, accessible and user-friendly management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the FSA, to help caterers comply with the new regulations.

The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of the 400,000 small food businesses across the UK.

The course is normally delivered over one day (6 hours) and covers a defined syllabus. Please click here to view (pdf).

Candidates are assessed by completing a written assignment based around a case study.

Candidates completing this course can progress to the Level 3 Award in Supervising Food Safety.

For information on pricing, please click here.