haccp

Article 5 (1) of European Regulation 852/2004 requires that food business operators must implement a food safety management system based on the principles of HACCP. This requires businesses to identify what could go wrong at each step of their food operation and implement effective systems to control and monitor those hazards that are considered significant.

HACCP (hazard analysis and critical control points) is an internationally recognised food safety management system, providing an effective tool for identifying and controlling food safety hazards and ensuring compliance with UK and European legislation. 

Our HACCP services include:-

• Development of bespoke food safety management systems based on HACCP principles;

• Assistance with implementation of Food Standards Agency approved schemes such as Safer Food Better Business, Cooksafe, Retailsafe and Safe Catering;

• External representation & assistance on HACCP team;   

• HACCP audits/external verification;

• Assisting food manufacturers meet third party certification schemes such as the BRC Global Standard - Food, ISO22000 and SALSA.

• Accredited HACCP training, please click here.

For information on pricing, please click here.

To find out more about any of our services and products, please click here to contact us.