advanced certificate in applied haccp principles

HACCP (hazard analysis and critical control points) is an internationally recognised food safety management system, providing an effective tool for identifying food safety hazards and ensuring that effective controls are in place. 

The aim of the RIPH Advanced Certificatein Applied HACCP Principles is to ensure that candidates have a knowledge and understanding of HACCP principles and how they might be applied in practical situations, particularly in relation to the design, implementation and verification of food safety management systems.

The course is normally delivered over 4 days (30 hours) and covers a defined syllabus. Please click here to view (pdf).

The course is ideal for personnel with responsibility for the following jobs and functions:-

• Owners and managers of food businesses;

• HACCP team leaders;

• Auditors of HACCP systems;

• Trainers and consultants wishing to develop their knowledge of food safety management systems.

Candidates should already hold the RIPH Intermediate Certificate in Applied HACCP Principles (or equivalent) and have a good standard of education. 

Assessment is by means of 2 written examinations and a practical post-course assignment. Paper 1 consists of six short questions, followed by 3 more in-depth questions. Paper 2 centres around a case study.  Candidates choose their own 2000 word assignment topic which must relate to the use of HACCP and its practical application. 

Those passing the assessment receive an internationally recognised certificate from a World leader in HACCP qualifications.

All of our tutors are highly qualified in food hygiene and food safety management systems and have a strong teaching background.

For information on pricing, please click here.

Our courses are normally delivered to a minimum of 6 candidates typically on the client's own premises.