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level 4 award in managing
food safety
Details of our next course:-
Venue:- Hurst Green, Clitheroe (Stonyhurst
College, click here for
details)
Dates:- 16th - 20th February 2009
Exam Date:- to be confirmed
Cost:- £550
The Level 4 Award in Managing Food
Safety in Catering/Manufacturing (formerly the Advanced Food Hygiene
Certificate)
is normally delivered over 5 days (36 hours) and covers a defined
syllabus aimed at managers with food safety responsibility,
hygiene auditors and those wishing to train others in food safety.
The course is ideal for personnel with responsibility
for the following jobs and functions:-
-
Quality
assurance;
-
Production
managers;
-
Owners or
managers of food businesses;
-
Supervisors
with intermediate food hygiene knowledge;
-
Hygiene
auditors;
-
Trainers wishing to deliver formal food
hygiene qualifications.
Successful completion of the course and examination will enable
candidates to:-
-
Guide and
advise on the management of food hygiene in a food business;
-
Contribute
to the management of hygiene in a wide variety of food businesses;
-
Determine
further training requirements;
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Identify
areas for legal compliance;
-
Determine
good practice;
-
Understand
the relevance of HACCP in improving food safety;
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Promote and
encourage good standards of food safety;
-
Liaise with
enforcement officers;
-
Deliver
food hygiene training (with appropriate training skills).
We are registered with the Chartered
Institute of Environmental Health (CIEH) and the Royal
Society for Public Health (RSPH) so candidates may choose which
awarding body and assessment route they prefer.
CIEH Route
Please click here
to view the Catering syllabus (pdf).
Please click
here to view the Manufacturing syllabus (pdf).
Candidates are assessed by means of two written
assignments and a written 2.5 hour examination at the end of the course.
Those passing the test receive a nationally recognised certificate from
a leading provider of food safety qualifications.
RSPH Route
Please click here
to view the Catering syllabus (pdf).
Please
click
here to view the Manufacturing syllabus (pdf).
Candidates are assessed by means of
written 2.5 hour examination at the end of the course. Those passing the
test receive a nationally recognised certificate from an internationally
recognised food safety qualification provider.
Booking
Book early as places are limited! Please
click here for a booking form (pdf).
For information on pricing, please
click here.
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