level 3 award in supervising food safety

The CIEH Level 3 Award in Supervising Food Safety course is normally delivered over 3.5 days (20 hours) and covers a defined syllabus aimed at supervisors, team leaders and anyone needing a broad understanding of food safety as part of their work. 

The course is ideal for personnel with responsibility for the following jobs and functions:-

• Quality assurance;

• One to one or on the job instruction/training;

• Customer complaint investigation;

• Raw materials buying;

• Owners and managers of small to medium sized organisations.

The course is delivered to meet the needs of different industry sectors, in catering, retailing and manufacturing.

Click here to view the Catering syllabus (pdf).

Click here to view the Manufacturing syllabus (pdf).

Click here to view the Retailing syllabus (pdf).

Candidates are assessed at the end of the course by an objective 2 hour test of 60 multi-choice questions - those passing the test receive a nationally recognised certificate from the World's leading provider of  food safety qualifications.

Successful completion of the course and examination will enable candidates to:-

• play an active part in monitoring food hygiene standards in the workplace;

• be involved with in-house training activities;

• be equipped to effectively supervise food handlers on food hygiene issues;

• be able to carry out hygiene audits

• be able to assist in haccp programmes;

• help in the formulation and writing of hygiene policies/procedures etc.

All of our tutors are fully qualified to at least Advanced Level and have a strong teaching background.

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For information on pricing, please click here.