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Direct Food Hygiene specialise in providing customer focused food safety training, HACCP and consultancy services.

Established by an Environmental Health Officer in 1995, we have a proven track record, delivering thousands of qualifications for users in the retailing, catering and food manufacturing sectors.

Whether you're looking to drive forward food safety standards across the whole of your workforce or strengthen the skills and knowledge base of your supervisory management to recommended industry standards, we deliver effective, value for money solutions.

To find out more about any of our services and products, please click the appropriate links or click here to contact us.

LEVEL 4 (ADVANCED) FOOD SAFETY COURSE STARTS 11th September 2008 ..... click here

LEVEL 4 (ADVANCED) FOOD SAFETY COURSE STARTS 16th February 2009 ..... click here